Chandrawado Mutton
Mutton curries have always been a forte of Muslim communities everywhere and Goa is no exception. This unique flavourful masala is the result of years of harmonious and delicate intermingling of traditional Muslim and Goan cuisines, and is characteristic of the Muslim community of the Chandrawada locality in Fatorda. Distinct in taste and rich in aroma, Chandrawada Mutton masala offers you a peep into the vast repertoire of meat curries that Goa’s Muslim communities have embellished Goan cuisine over many years.
₹79.00 – ₹150.00
Goan Dry Chillies, Coriander Seeds, Poppy Seeds, Fennel Seeds, Pepper, Cloves, Cinnamon, Star Anise, Mace, Nutmeg, Bay Leaf, Mustard Seeds, Cumin Seeds, Salt.
Nutritional Values
Per 100g
| Protein | 11.4g |
| Total fat | 33.46g |
| Carbohydrate | 35.78g |
| Energy | 489.86kcal |
| Sugars | 5.15g |
Mutton Masala
Mix 1 kg of mutton pieces with 2 tsps of ginger-garlic paste, 1/2 tsp turmeric powder, 2 tsps coriander leaves paste, juice of 1 lemon, 1 large sliced onion and salt. Keep aside for an hour or overnight. Pressure cook the mutton until it’s 80% done. In a kadai, fry 1 sliced large onion in 3 tsps oil and 2 tsps ghee until they brown. Add 1 chopped tomato and cook to a paste. Add 1/2 tsp turmeric powder and 1 tsp of ginger-garlic paste. Add 4 tsps of the Chandrawado Mutton masala and continue to fry until the oil starts to separate. Add the mutton along with the water and cook covered for 15 mins. Garnish with mint and serve.
Detailed video and illustrated recipe on womenoffatorda.in/muttonmasala
Featured Products
