Chicken Vindaloo
Our Vindaloo de Goa masala is a spice blend recipe that goes back generations, and handed down within families, and is a tribute to true Goan ingenuity. Traditionally, Pork is the meat used for Vindaloo but chicken, mutton, beef and vegetables are also common fare and these variations are also very popular. This authentic recipe below is […]
Chilli Pakodas
Who doesn’t like pakoras? Nothing can be as delicious as a hot plate of your favourite vegetables or meat fritters especially during the rains to be enjoyed with a hot cup of tea. Pakoras or pakodas, known in India by different names like bhajiya or bhaji or pakodi are basically fritters dipped in a variety […]
