Caldin De Camarᾶo

Nutritional Values

Per 100g

Prawn with Bottle Gourd

Season 400g prawns with salt, keep them aside of 10 min. Sauté one finely chopped onion in 2-3 tsps of oil in a pot. After 2-3 min, add 2 slit green chillies, and fry until the onions become soft. Add 2-3 tsp heaps of Caldin masala and fry for 1 min. Add bottle gourd, cut into bite-sized pieces, and mix well. Add 11⁄2 cup of thin coconut milk and let it cook under a lid for 5- 8 min. Adjust salt. Now add the prawns and cook until the prawns are done (4-5 min). Finally, add 1 cup thick coconut milk and stir, and allow the gravy to come to a boil. Then turn off the flame, Garnish with fresh green coriander leaves and serve with hot rice or Poee (Goan bread)
Detailed video and illustrated recipe on womenoffatorda.in/prawnwithbottlegourd