Fisherman Barbecue
Every community in Konkan could boast of a variety of traditional, homemade masalas that they use to cook seafood but perhaps nothing is as simple yet brilliant as this one from the Goa’s fishing community itself. This barbecue masala mirrors the simple and humble lives of the fisherfolk along the Konkan Coast. Having to make do with very few spices and ingredients, and that too in very little quantities, this masala recipe was a product of necessity but has come to define the best for barbecue recipes all over. It compliments both large and small fish.
₹75.00 – ₹140.00
Green Chillies, Ginger, Garlic, Lime, White Vinegar, Salt
Nutritional Values
Per 100g
| Protein | 3.26g |
| Total fat | 7.16g |
| Carbohydrate | 7.30g |
| Energy | 106.68kcal |
| Sugars | – |
King fish in Banana Leaf
Take 3 large slices of King fish (Surmai), about 1/2 inch thick. Season with salt and a tsp of lime juice. Keep aside for 10 mins. Take a spoonful of Fisherman’s Barbecue masala and rub it onto the fish, coating the surface evenly on both sides. Repeat with other slices. Cut a piece of banana leaf big enough to cover the fish and grease it with some oil. Place the slice in the middle and fold the leaf to form a parcel. Tie with butcher’s twine. Repeat with other slices. Moisten a frying pan with oil and place the parcels and shallow fry 10 mins on either side or until the leaf wilts and takes on a dark brown colour. Serve.
Detailed video and illustrated recipe on womenoffatorda.in/kingfishinbananaleaf
Featured Products
