Vindaloo De Goa

Vindaloo is truly an original Goan creation. Although the name is derived from the Portuguese vinha d’alhos which means garlic marinade, it was created by Goan cooks by adapting a dish called Carne vinha d’alhos by substituting red vine with vinegar and, infusing it with Goan spices. Perhaps the most familiar of all Goan dishes, both in India and abroad, Vindaloo is typically a fiery curry made with pork, deeply spiced, and identified by its deep red colour. Our authentic Vindaloo de Goa masala is a recipe that goes back generations, and handed down within families, and is a tribute to true Goan ingenuity.